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How Drying Preserves Food
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How Drying Preserves Food
Website URL:
https://nchfp.uga.edu/publications/uga/uga_dry_fruit.pdf
Category:
Special Materials
Most woods are fine for making trays. However, do not use green wood, pine, cedar, oak or redwood. These woods warp, stain the food or cause off-flavors
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